Self Pick-Up – Enter Coupon Code STOREPICKUP10 for 10% discount
Top Sashimi Grade Scallop
Cooking: Sashimi / Boil / Sear / Grill
Keep Frozen at -18°C
Self Collection: Hokkaido Sushi Restaurant
Address: 81 Anson Road, Level 9, M Hotel, Singapore 079908.
Operating Hours: Daily 11:30 AM to 9:30 PM.
20 mins car park grace period.
Select a collection date/time at check out.
Contact : By Phone +65 6221 3075 / +65 8180 5131 (WhatsApp)
How to Sear Scallops
Pat scallops dry. Season scallops with salt & pepper.
Heat oil in a skillet and once very hot, add scallops. Do not move or stir them.
Let scallops cook 2 minutes until browned, flip and cook an additional 1-2 minutes.