Chilean Cod

Self Pick-Up – Enter Coupon Code STOREPICKUP10 for 10% discount

Keep Frozen at -18°C

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Self Collection: Hokkaido Sushi Restaurant

Address: 81 Anson Road, Level 9, M Hotel, Singapore 079908.

Operating Hours: Daily 11:30 AM to 9:30 PM.

20 mins car park grace period.

Select a collection date/time at check out.

Contact : By Phone +65 6221 3075 / +65 8180 5131 (WhatsApp)

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How to:

1. Pat Cod dry with a paper towel. Coat both sides of your cod with salt and pepper.

2. Heat 2-3 tablespoon of olive oil in a non-stick pan before placing cod down. Fry the cod steak for 2-3 minutes on each side.

3. After you have flipped the cod over, add a knob of butter to the pan and place dill on top of the cod.

4. Baste the melted butter over the top of the cod repeatedly until it is just cooked through.

5. Squeeze a dash of lemon juice over and serve immediately.