Nissin Tempura Ko AgeJozu is a revolutionary Japanese-styled tempura batter mix that anyone can easily use to make lightly battered crispy tempura. This special flour is heat-treated and granulated to control gluten to an optimal state. Gives your tempura a golden lightly battered yet crispy that won’t get soft even after letting sit for a while.
Country of origin: Japan
Storage Instructions: Room temperature and keep away from direct sunlight.
Preparation: Add 160ml of water to 100g of batter flour. Heat oil until it reaches 160-180 degrees Celsius in large pan. Dip vegetables/prawn in batter mix, and submerge in hot oil till colour appears golden. Remove from oil and eat with tempura sauce
Self Collection: Hokkaido Sushi Restaurant
Address: 81 Anson Road, Level 9, M Hotel, Singapore 079908.
Operating Hours: Daily 11:00 AM to 9:30 PM.
20 mins car park grace period.
Select a collection date/time at check out.
Contact : By Phone +65 6221 3075 / +65 8180 5131 (WhatsApp)